Carrot Side Dish Recipes - Allrecipes.com
Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.
Carrot - Wikipedia
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia.
Carrots: Nutrition Facts & Benefits | Organic Facts
The health benefits of carrots include reduced cholesterol, lower risk of heart attacks, prevention of certain cancers, improved vision, and reduced signs of premature aging.
Carrots nutrition facts and health benefits
Carrots are among the favorite root vegetables, notably rich in health benefiting compounds such as beta-carotenes, vitamin-A, minerals and polyene anti-oxidant falcarinol.
What's New and Beneficial About Carrots. Carrots were one of the vegetables examined in recent research on foods rich in beta-carotene and bone health.